![]() I served Boston Market Cornbread with Chicken and Dumpling Casserole with Veggies and we sure enjoyed it. And, you can serve this with just about anything, including soups, salads, main dishes, Tex-Mex entrees or otherwise. Both processed foods with all kinds of fillers.īut it is simple and easy to whip up. The recipe can in no way be considered healthy, because it uses two boxes of Jiffy Corn Muffin Mix and a box of Duncan Hines Butter Recipe Golden Cake Mix. I’m not going to sell you a bill of goods, here. ![]() It’s so irresistible everyone always raves over it. Yes, it is VERY EASY! It’s the perfect side dish for company and holidays too. ![]() Seriously.īoston Market Cornbread is sweet and tastes much like my Longfellow’s Wayside Inn Corn Muffins and Honey Buttermilk Cornbread. But it is so much quicker and easier to make. ![]() I mean, you will salivate over this recipe. But it sure does rival the Boston Market Cornbread recipe in taste and texture, that’s for sure. In my opinion, it is one of the tastiest most delectable cornbread recipes I’ve ever eaten. I have no idea if this is Boston Market’s real cornbread recipe or not. So I kept eating piece after piece after piece! Boston Market Cornbread is so over-the-top in flavor that I can’t wait to make it again! Follow Me On Instagram! But, instead, the cornbread just sat there on the counter staring back at me every time I walked by. I should have stashed most of it in the freezer and got it out of sight. It was so scrumptious I didn’t want to stop eating it. I made a batch of Boston Market Cornbread a few weeks ago. You find them over on Amazon! Here’s the link.Boston Market Cornbread is absolutely sensational! This copycat recipe is the best I’ve already tried and so close to the original recipe. I get lots of questions about my red buffalo check tea towels in these pictures. Or try another cornbread mix recipe like my crockpot corn casserole. And then you can make my layered cornbread salad with your cornbread. If you’re a cornbread lover, you have to try this tip for making boxed cornbread mix better and tell me what you think. The sour cream works to make the cornbread moist and gives it a little bit of a tang while the honey helps the cornbread to get a nice golden crispy edge while sweetening it up a little. Makes a lot of sense when you think about it, doesn’t it? So now I know that you’re all antsy and want to know what secret ingredients could make me so excited about cornbread, right? Sour cream and honey. Technically, I’d consider this to be more of a baking hack then a recipe. So moist and honey sweet, with nary a dry crumbly bite in site. Why? Because all you do is add 2 little extra ingredients to the usual stuff you put in Jiffy cornbread mix and it turns out amazing. )Īnd I really think that this recipe for how to make the best boxed mix cornbread ever is kind of magical. (I’ve totally eaten it for breakfast and no that’s not weird, it’s totally a thing. I could eat it with every meal and for breakfast. If you don’t love cornbread, don’t read this post. Take your ordinary boxed cornbread mix and make the best moist and honey sweet cornbread ever with this simple recipe hack!
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